| | Directions |
- Soak pinto beans overnight. Next day sort out and discard any discolored or undesirable beans.
- Place beans in a crock pot.
- Slice 1-1 1/2 " strips across bacon and add to crock pot.
- Dice and add onion.
- Add salt and pepper to season.
- Cook on low for 8 - 10 hours.
|
|
|
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: Crock pot
|  | | Ingredients | | - | | 1 pound pinto beans |
| - | | 1 pound bacon (uncooked) |
| - | | 1 onion |
| - | | 4 cups water |
| - | | Salt and pepper, to taste |
| |
| |
