| | Directions |
- Combine soups, milk, chicken and chillies in a medium saucepan.
- Stir together and cook until thoroughly heated.
- Serve with crushed tortilla chips and shredded cheddar cheese on top.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: medium saucepan
|  | | Ingredients | | - | | 1 can cream of chicken soup |
| - | | 1 can fiesta nacho cheese soup |
| - | | 2 cans milk |
| - | | 1 can chunk chicken (large can) |
| - | | 1 can green chilies (small can) |
| - | | 1 package tortilla chips, crushed |
| - | | 2 cups shredded cheddar cheese |
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