- Combine soups, milk, chicken and chillies in a medium saucepan.
- Stir together and cook until thoroughly heated.
- Serve with crushed tortilla chips and shredded cheddar cheese on top.
|Prep Time: 10 minutes|
Cook Time: 20 minutes
Container: medium saucepan
|-||1 can cream of chicken soup|
|-||1 can fiesta nacho cheese soup|
|-||2 cans milk|
|-||1 can chunk chicken (large can)|
|-||1 can green chilies (small can)|
|-||1 package tortilla chips, crushed|
|-||2 cups shredded cheddar cheese|