| | Directions |
- Brown ground beef and onion; drain.
- In large pot combine ground beef with the remaining ingredients.
- Add water until desired thickness.
- Simmer on medium-low heat to combine flavors.
- Add chili powder to taste. Add a couple of drops of Tabasco sauce to give it a little extra kick, if desired.
TIP: Make a double or triple batch and freeze some for another day. |
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Prep Time: 20 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 1 can chili beans |
| - | | 1 can baked beans |
| - | | 1 can tomatoes (large can) |
| - | | chili powder |
| - | | salt and pepper, to taste |
| - | | 2 dashes Tabasco sauce (optional) |
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