| | Directions |
- Cook hash browns, celery, carrots, and onion in chicken broth until tender over medium heat.
- Add remaining ingredients and stir until combined and heated through.
- Let simmer 2 hours.
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Prep Time: 30 minutes
Cook Time: 3 hours
Container: Large soup pot
|  | | Ingredients | | - | | 2 pounds bag of hash browns (chunk style) |
| - | | 2 celery stalks (chopped) |
| - | | 2 carrots (chopped) |
| - | | 1 med. onion (chopped) |
| - | | 2 cans chicken broth |
| - | | 8 ounces French onion dip |
| - | | 1 can cream of mushroom soup |
| - | | 2 soup cans of milk |
| - | | 1 stick of margarine or butter |
| - | | 1 pound processed cheese |
| - | | bacon bits and pieces (to taste) (optional) |
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