| | Directions |
- Layer in slow cooker (in this order): Water, potatoes, veggies, meat, creamed corn, and soup.
- Cover and cook for 4 hours - do not stir.
- Mash contents with potato masher, add cheese, and stir.
- Cook until cheese is melted through & serve.
NOTE: If chowder is too thick, add milk. If too thin, add potato flakes. Recipe is great for left over ham from the holidays! |
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Prep Time: 30 minutes
Cook Time: 4 hours
|  | | Ingredients | | - | | 1 bag California mix veggies |
| - | | 1/2 cup water |
| - | | 4-5 medium potatoes, cut into pieces |
| - | | 1 can creamed corn |
| - | | 1 can cream of celery soup (optional) |
| - | | 1-2 cups ham, bacon or other meat (optional) |
| - | | 1/2 block processed cheese, cubed |
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