Recipes - print - Amazing Chicken Tortilla Soup

Amazing Chicken Tortilla Soup - Recipe

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  • In a large pot, saute onion, garlic, jalapeno and green pepper with olive oil until soft.
  • Add all the rest of the ingredients to the large pot and bring to a boil.
  • After about 15 minutes, remove the chicken breasts and shred. Two forks work well to pull the chicken apart.
  • Return shredded chicken to the pot and simmer for an additional 45 minutes.
  • Serve topped with crushed tortilla chips, if desired.
  • NOTE: It's a little spicy. You can de-seed the jalapeno peppers or cut back on the cayenne pepper.
Prep Time: 15 minutes
Cook Time: 1 hour
-2 teaspoons olive oil
-1 onion, diced
-4 cloves garlic, minced
-1 jalapeno, finely diced
-1/2 green pepper, diced
-4 boneless skinless chicken breasts
-2 cups frozen corn
-1/2 cup dry white wine or water
-2 teaspoons cumin
-1 teaspoon chili powder
-1/4 teaspoon cayenne pepper
-4 cans (14 oz each) chicken broth
-4 cans (14 oz each) diced tomatoes
-2 cans (8 oz each) tomato sauce