| | Directions | | Heat butter and sugar to boiling. Stir for 3 minutes. Line baking pan with crackers. Pour butter/sugar mixture over the crackers. Bake at 350° for 15 minute watching closely so it doesn't burn. Remove pan from oven and immediately sprinkle chocolate chips over the top. Spread chocolate to cover completely. Sprinkle pecans over chocolate while still warm. Cool and break into pieces. |
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| Ingredients | | - |  | 2 sticks butter |
| - | | 1 cup Sugar |
| - | | 1 tube saltine crackers |
| - | | 1 package mini chocolate chops |
| - | | 1 cup chopped pecans |
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