| | Directions |
- Cook macaroni, rinse w/cold water, add cut up vegetables.
- Mix dressing in separate bowl, add to noodle mixture and refrigerate.
- If pasta salad seems dry after refrigerating, add more mayo and some milk to make dressing a creamy consistency.
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Prep Time: 45 minutes
|  | | Ingredients | | - | | (16 oz) cooked pasta |
| - | | 1 large green pepper, diced |
| - | | carrots, chopped |
| - | | 1 cucumber, diced |
| - | | Dressing: |
| - | | 1/2 cup sugar |
| - | | 1 can sweetened condensed milk |
| - | | 2 cups mayonnaise |
| - | | 3/4 cup cider vinegar |
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