Recipes - print - Raspberry Salad

Raspberry Salad - Recipe

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  • Drain juice from raspberries and add water to equal 3 cups of liquid.
  • In a saucepan, bring the above liquid, raspberry jello and tapioca to a rolling boil. Let cool.
  • When jello mixture begins to set, fold in raspberries and whipped topping.
  • Refrigerate until set.
Prep Time: 20 minutes
-1 box raspberry jello (small box)
-2 boxes Tapioca pudding
-2 packages frozen raspberries, thawed
-8 ounces whipped topping, thawed