| | Directions | | Melt chocolate in a glass bowl over a pot of simmering water. When chocolate is melted and smooth, stir in peppermint extract. Dip crackers and remove with a fork. Tap fork against side of bowl. Transfer cracker to waxed paper-lined cookie sheet. Chill in refrigerator until chocolate sets. |
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| Ingredients | | - |  | 1 tube Ritz crackers |
| - | | 1 package dark chocolate chips |
| - | | 1/2 teaspoon pure peppermint extract |
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