| | Directions |
- Mix dry pudding mix with undrained pineapple
- Add remaining ingredients.
- Let stand 1 hour before serving.
Note: This salad stores well in the refrigerator so it can be made up a day ahead of time. |
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Prep Time: 15 minutes
|  | | Ingredients | | - |  | 1 package instant pistachio pudding |
| - |  | 1 can crushed pineapple (large can) |
| - |  | 16 ounces whipped topping, thawed |
| - |  | 1/2 cup nuts (optional) |
| - |  | 2 cups miniature marshmallows |
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