| | Directions |
- Put everything in a blender except the noodles, onion and cucumber.
- Pour mixture over noodles, onion, and cucumber in a large bowl. Reserve some mixture to add to the salad right before serving.
|
|
|
Prep Time: 45 minutes
|  | | Ingredients | | - |  | 1 teaspoon basil |
| - |  | 16 ounces mosticcoli noodles (prepared according to package directions) |
| - |  | 1 1/2 cups oil |
| - |  | 1 1/2 cups vinegar |
| - |  | 1 1/2 cups sugar |
| - |  | 1 teaspoon onion flakes |
| - |  | 1 teaspoon salt |
| - |  | 1 1/2 teaspoons pepper |
| - |  | 1 teaspoon garlic powder |
| - |  | 1 teaspoon parsley |
| - |  | 2 thin sliced cucumbers |
| - |  | 1 thin sliced red onion |
|
|  |