Place the pretzels on greased baking sheets. Place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven. Place a M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.
Ingredients
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48 pretzel rings
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1/4 cup M&Ms
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1 package milk chocolate kisses
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