| | Directions |
- Combine Jell-O and boiling water; dissolve the Jell-O.
- Add the pineapple juice. Chill until partially set.
- Add blueberry pie filling and pineapple. Let set.
- Blend the cream cheese, sour cream, and sugar together.
- After Jell-O mixture is set, spread the cream cheese mixture on top.
- This salad is pretty in a glass bowl or can be made in 9 X 13 pan.
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Prep Time: 30 minutes
|  | | Ingredients | | - | | 2 packages grape Jell-O - 3 oz. |
| - | | 2 cups boiling water |
| - | | 1 can blueberry pie filling |
| - | | 20 ounces crushed pineapple and juice |
| - | | 8 ounces cream cheese |
| - | | 1 cup sour cream |
| - | | 1/3 cup sugar |
| - | | Nuts (optional) |
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