| | Directions |
- Mix pudding with buttermilk until well blended, add Cool Whip.
- Drain pineapple, reserving juice to coat banana slices; drain orange slices.
- Add the drained pineapple and oranges to the pudding mixture.
- Stir well and refrigerate 1 hour or more.
- Slice banana into pineapple juice.
- When ready to serve drain bananas and add along with the marshmallows.
|
|
|
Prep Time: 25 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 1 package (3 oz) instant vanilla pudding |
| - | | 1 1/2 cups buttermilk |
| - | | 8 ounces Cool Whip |
| - | | 1 can mandarin oranges |
| - | | 16 ounces pineapple tidbits, juice reserved |
| - | | 1 banana |
| - | | 1 cup fruit-flavored miniature marshmallows |
| |
| |
