| | Directions |
- Drain the juice from the fruit. Save four cups of juice.
- Add jello, tapioca, and pudding to the juice and cook until thick; allow to cool.
- Clean strawberries and cut in half.
- Add the cooled mixture with all the fruit except the bananas.
- Chill in refrigerator.
- Add bananas just before serving.
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Prep Time: 1 hour
|  | | Ingredients | | - | | 1 can peaches, 15 oz. |
| - | | 2 cans chunk pineapple, 15 oz. |
| - | | 4 cans mandarin oranges |
| - | | 1 package strawberry jello, 6 oz. |
| - | | 1 package tapioca |
| - | | 1 package vanilla pudding (not instant), small pkg. |
| - | | 1 large container whole fresh strawberries |
| - | | 4 bananas (sliced) |
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