| | Directions |
- Drain beans well.
- Combine beans, onions, peppers, and celery together in a large bowl; stir to mix evenly.
- Mix together dressing ingredients in jar and shake well.
- Pour dressing over beans, onion, peppers and celery; refrigerate 2-3 days.
- The longer this sits, the better it will taste.
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Prep Time: 45 minutes
|  | | Ingredients | | - | | 1 can green beans |
| - | | 1 can yellow wax beans |
| - | | 1 can red kidney beans |
| - | | 1 can lima beans |
| - | | 1/2 cup chopped onion |
| - | | 2 chopped green peppers |
| - | | 1 cup chopped celery |
| - | | Dressing: |
| - | | 1 1/2 cups sugar (or Splenda) |
| - | | 1 cup white vinegar |
| - | | 1/2 cup salad oil |
| - | | 1/4 teaspoon ReaLemon |
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