| | Directions | | Preheat oven to 350°. Grease cookie sheets. In medium bowl, cream shortening and sugar. Stir in pumpkin and vanilla. Stir together flour, salt, baking soda, baking powder and cinnamon; stir into creamed mixture. Then mix in butterscotch chips. Drop dough by teaspoonfuls onto prepared cookie sheets. Bake 8-10 minutes in preheated oven. Allow cookies to cool 1 minute on cookie sheets before transferring to wire cooking racks. |
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| Ingredients | | - |  | 1/2 cup shortening |
| - | | 1 cup Sugar |
| - | | 1 cup pumpkin puree |
| - | | 1 teaspoon vanilla extract |
| - | | 2 cups all-purpose flour |
| - | | 1/4 teaspoon salt |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon ground cinnamon |
| - | | 1 1/2 cups butterscotch chips |
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