Empty peaches into ungreased 13x9 cake pan, spreading evenly over bottom of pan. Sprinkle dry cake mix evenly over peaches. Pour butter over cake mix. Bake at 350° for 45 minutes or until top crust is golden brown.
Ingredients
-
2 cans peaches
-
1 box white/yellow cake mix (large box)
-
1 stick butter, melted
Copyright 1999-2026 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
