| | Directions |
- Mix all ingredients, except chips. Chill.
- Add chips just before serving, and stir.
NOTE: If salad will be eaten over course of a couple days, best to add chips to each serving to avoid getting soggy. |
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Prep Time: 1 hour
|  | | Ingredients | | - | | 1/2 cup diced red onion |
| - | | 1/2 cup diced green pepper |
| - | | 1/2 cup diced red pepper |
| - | | 1/2 cup diced celery |
| - | | 1 package shredded Colby cheddar cheese |
| - | | 2 cans corn - drained |
| - | | 3 tablespoons ranch dressing |
| - | | 1/2 cup Miracle Whip (reg or lite) |
| - | | 1 bag Chili Cheese Frito corn chips |
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