Note: This chicken salad can be made up a day ahead of time. It keeps in the refrigerator for a couple of days.
- Put chicken in a bowl and use a fork to shred it up.
- Add the rest of the ingredients. Add additional mayo or seasoning to taste.
- Put on bread and enjoy. This recipe is good as a dip with crackers also.
|Prep Time: 20 minutes|
|-||1 large can chicken or 2 cups of cut up chicken|
|-||1/2 cup chopped onion|
|-||1 - 2 stalks celery chopped|
|-||1/2 cup mayo or salad dressing (Miracle Whip)|
|-||1/8 teaspoon Accent seasoning|
|-||dash garlic powder|