 | | Directions |
- Combine all ingredients and place in pie shell.
- Fold together: 1 c Cool Whip and 1/4 c Mayonnaise. Frost pie with this mixture.
- Garnish with sliced almonds and shredded cheese.
- Chill and cut in wedges to serve.
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Prep Time: 1 hour
|  | | Ingredients | | - | | TOPPING: |
| - | | 1 cup whipped topping |
| - | | 1/4 cup mayonnaise |
| - | | 1 baked pie shell - 9-inch |
| - | | 3 cups chopped chicken |
| - | | 3/4 cup shredded mild cheddar cheese |
| - | | 1/2 cup chopped celery |
| - | | 1/2 cup sliced almonds |
| - | | 1/2 teaspoon paprika |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup mayonnaise |
| - | | 1/2 cup crushed pineapple - WELL drained |
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