| | Directions |
- Place spinach on a large platter. Top with blue cheese and walnuts.
- Warm maple syrup in a small saucepan.
- Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream and then whish in maple syrup slowly.
- Pour dressing over salad and season with salt and pepper. Serve.
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Prep Time: 30 minutes
|  | | Ingredients | | - | | 1 package (10 oz) fresh baby spinach |
| - | | 1/3 pound crumbled blue cheese |
| - | | 6 ounces walnut halves, toasted |
| - | | 1/4 cup maple syrup, warmed |
| - | | 1-1/2 T. cider vinegar |
| - | | 1/4 cup extra virgin olive oil |
| - | | Salt and pepper to taste |
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