| | Directions | | Preheat oven to 350. Combine 1/4 C. condensed milk, butter and next 3 ingredients, batter will be very stiff. Coat bottom of 9x13 inch pan with cooking spray. Press two-thirds of batter into pan using floured hands, layer will be thin. Bake for 10 minutes. Combine 1/2 C. condensed milk and marshmallow cream in a bowl, stir in chips. Spread cream evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake for 30 minutes. Cool completely in pan on wire rack. Makes: 2 dozen. Enjoy! |
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| Ingredients | | - |  | 3/4 cup fat-free sweetened condensed milk, divided |
| - | | 1/4 cup butter or stick margarine, melted and cooled |
| - | | 1/4 cup fat-free milk |
| - | | 1 package devils food cake mix (18.25 ounce pkg) |
| - | | 1 egg white, slightly beaten (large) |
| - | | 1 jar marshmallow cream (7 ounce jar) |
| - | | 1/2 cup peanut butter chips |
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