| | Directions | | Preheat oven to 350°. In a medium saucepan, melt cinnamon chips and butter. Stir in crumbs and nuts. Press half of mixture into a 9x13 pan. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, vanilla and eggs. Pour over crust. Top with remaining crumbs. Bake for 25-30 minutes. Let cool before cutting. |
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| Ingredients | | - |  | 1 package cinnamon chips |
| - | | 1/3 cup butter |
| - | | 2 cups graham cracker crumbs |
| - | | 1 cup chopped nuts (optional) |
| - | | 8 ounces cream cheese, softened |
| - | | 1 can Sweetened Condensed Milk (14 ounce Can) |
| - | | 1 teaspoon vanilla |
| - | | 1 egg |
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