| | Directions | | Cream together the butter and honey; add eggs and vanilla and mix well. Combine dry ingredients; stir into egg mixture. Add carrots, raisins, and nuts; stir until well mixed. Drop by spoonfuls onto an oiled cookie sheet. Bake at 375° for 10-12 minutes until lightly browned. |
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| Ingredients | | - |  | 1/2 cup honey |
| - | | 1/2 cup butter |
| - | | 2 Eggs, beaten |
| - | | 1 teaspoon vanilla |
| - | | 1 cup whole wheat flour |
| - | | 1/4 cup soy flour |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 cup oatmeal |
| - | | 1/2 cup wheat germ |
| - | | 1 cup shredded carrots |
| - | | 1 cup raisins |
| - | | 1/2 cup nuts |
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