| | Directions |
- Preheat oven to 325 degrees.
- Place steaks in a 9 X 13 glass pan.
- Mix butter, chicken bouillon and Greek seasoning together in a bowl and then pour over the steaks.
- Bake steaks in the oven for 30 minutes, turning the steaks over every 10 minutes.
- Place the steaks in the center of a plate. Take the juice left in the pan and drizzle over the steak.
- Serve with sticky rice. The best steak you will ever have!
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Cook Time: 30 minutes
Container: 9 X 13 glass pan
Servings: 4
|  | | Ingredients | | - | | 4 Filet Mignon steaks |
| - | | 1 cup butter |
| - | | 4 teaspoons chicken bouillon crushed |
| - | | 4 teaspoons Greek seasoning |
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