Recipes - print - Meatloaf with French Onion Soup

Meatloaf with French Onion Soup - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5405/spaghetti-bake.asp
Directions
  • Mix together the soup, ground chuck, stuffing, and eggs.
  • Put meat loaf into a loaf pan and pat down firmly.
  • Cook at 350 degrees for 45 minutes - 1 hr.
  • Mix ketchup, mustard, and brown sugar together; spread on top of the meatloaf.
  • Cook another 15 minutes.
 
 
Cook Time: 1 hour
Container: Loaf pan
Servings: 8
Ingredients
-1 can French Onion Soup (Campbell's)
-2 1/2 pounds ground chuck
-4 ounces Pepperidge Farms Seasoned Stuffing
-2 eggs
-3/4 cup ketchup
-1 tablespoon dry mustard
-1/4 cup brown sugar