| | Directions |
- Sauté the chicken pieces with a little olive oil and cracked pepper until almost done.
- Add in minced garlic and lemon juice, along with chicken broth and Dijon mustard.
- Simmer until it is all concentrated.
- Serve with rice.
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Servings: 6
|  | | Ingredients | | - | | Boneless, skinless chicken breasts, cut up in bite-size pieces - use 4 or 5 frozen chicken breasts |
| - | | Olive Oil |
| - | | Cracked black pepper |
| - | | 4 tablespoons minced garlic |
| - | | 4 tablespoons lemon juice |
| - | | 2 cups chicken broth |
| - | | 2 - 4 tbsp Dijon mustard |
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