| | Directions |
- Brown the breasts slightly. Place in a casserole dish.
- Mix soup, cream cheese, and mushrooms together.
- Pour soup mixture over breasts and bake at 325 degrees F. for 1 hour.
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Cook Time: 1 hour Container: 9 x 13 casserole dish
|  | | Ingredients | | - |  | Chicken breasts, skinned and deboned |
| - |  | 1 can cream of chicken soup |
| - |  | 1 package (8 oz) cream cheese, softened |
| - |  | Fresh mushrooms, sliced |
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