Recipes - print - Deep Fried Crappie Fillets

Deep Fried Crappie Fillets - Recipe

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  • Mix cayenne pepper and mustard in a small bowl.
  • Roll up each fillet like a snail and use a toothpick to hold in place.
  • Take a small basting brush and brush each individual piece of the rolled up fillet with the prepared mustard.
  • Dip into corn flour.
  • Cook in hot corn oil until golden brown.
  • Add salt and pepper to taste.
-1 teaspoon cayenne pepper
-1/2 cup mustard
-10 crappie fillets
-2 cups corn flour
- Corn oil
- Salt and pepper to taste