 | | Directions |
- Place slices of boiled ham in bottom of a greased 9x13-inch pan.
- Place chicken breast on top of ham, covering bottom of pan.
- Season with salt, pepper, savory and garlic. Top with sliced mushrooms if desired.
- Top chicken with sliced Swiss cheese.
- Combine cream of mushroom soup, flour, sour cream and white wine.
- Spread this mixture over the top of the cheese and sprinkle with paprika.
- Bake at 325 to 350 degrees F for 60-90 minutes or until chicken is tender.
|
|
|
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 9x13-inch baking pan
Servings: 6
|  | | Ingredients | | - | | 1/2 pound deli ham, thinly sliced |
| - | | 6 chicken breasts, boneless, skinless |
| - | | salt and pepper, to taste |
| - | | 1/2 teaspoon Savory seasoning |
| - | | 1/2 teaspoon garlic powder |
| - | | 1 package fresh mushrooms, sliced (optional) |
| - | | 1/2 pound Swiss cheese, sliced |
| - | | 1 can cream of mushroom soup |
| - | | 1 tablespoon flour |
| - | | 8 ounces sour cream |
| - | | 1/2 cup white wine |
| - | | 1 teaspoon paprika |
| |
| |
