| Mix everything together for 3 minutes and pour into greased and floured jelly roll pan. Bake at 325° for 35-40 minutes. *NOTE - 1/2 batch will make a 9x13 pan. Topping: 3 3/4 C. powdered sugar 1 stick butter of oleo 8 oz. softened cream cheese 1 tsp. vanilla Mix together until smooth and creamy. Frost bars. * NOTE - You can use purchased cream cheese frosting. (1 container for 9x13 pan or 2 containers for jelly roll pan). | 
