| | Directions |
- Place chops in a self-sealing plastic bag. Add remaining ingredients and seal bag.
- Gently massage bag to evenly distribute marinade ingredients.
- Refrigerate 4-24 hours.
- Remove chops from marinade and discard marinade.
- Place on grill. Grill for about 10 minutes or until done, turning once.
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Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 bone-in pork chops |
| - | | 1 cup beer |
| - | | 1/4 cup soy sauce |
| - | | 2 tablespoons brown sugar |
| - | | 2 teaspoons ginger |
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