| Directions |
- Use this rub for grilling chicken, fish, pork or beef.
- Combine all ingredients.
- Store in an air-tight container.
- Coat the item to grill with the rub. Allow meat to sit for 30 minutes prior to grilling.
- Yield: 3/4 cup.
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Prep Time: 15 minutes
| | Ingredients | - | | 1/4 cup coarse salt (kosher or sea) |
- | | 1/4 cup dark brown sugar |
- | | 1/4 cup sweet paprika |
- | | 2 tablespoons freshly ground black pepper |
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