| | Directions | | Melt butter and peanut butter over low heat. Add powdered sugar and vanilla. Cool, then roll into small balls. Melt chocolate chips and paraffin. Dip balls into chocolate then fish out with fork or toothpick and place on waxed paper to harden. |
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| Ingredients | | - |  | 1 stick butter |
| - | | 1 cup peanut butter |
| - | | 1 box powdered sugar |
| - | | 1/2 tablespoon vanilla |
| - | | 1 package chocolate chips (12 ounce pkg) |
| - | | 1/2 bar paraffin |
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