| | Directions | | In a bowl combine confectioners sugar, butter or margarine, peppermint extract and vanilla extract. Add evaporated milk and mix well. Roll into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch thickness. Chill for 30 minutes. In a double boiler or microwave safe bowl, melt chocolate chips and shortening. Dip patties and place on waxed paper to harden. Yield about 5 dozen small patties. |
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| Ingredients | | - |  | 1 pound Confectioners Sugar |
| - | | 3 tablespoons butter or margarine, softened |
| - | | 2 tablespoons peppermint extract |
| - | | 1/2 teaspoon vanilla extract |
| - | | 1/4 cup evaporated milk |
| - | | 1 package semi-sweet chocolate chips (12 ounce pkg) |
| - | | 2 tablespoons shortening |
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