| | Directions | | Combine sugar, margarine, milk and salt in heavy 3 qt. saucepan; bring to a full rolling boil over high heat. Stirring constantly, continue for 5 minutes, stirring constantly. Remove from heat, stir in peanut butter until melted. Add marshmallow cream and vanilla. Beat until well blended. Fold in candies immediately and spread into a greased 9x13 baking pan. Cool at room temperature. Cut into squares. Makes about 3 lbs. |
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| Ingredients | | - |  | 2 1/2 cups sugar |
| - | | 3/4 cup margarine |
| - | | 1 can evaporated milk (2/3 cup 5 1/3 ounce can) |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/2 cups creamy peanut butter (I use peanut butter chips) |
| - | | 1 teaspoon vanilla |
| - | | 1 jar marshmallow cream (7 ounce jar) |
| - | | 1 1/2 cups M&Ms plain or peanut chocolate candies |
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