| | Directions | | In a medium bowl, cream the butter and sugars until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, salt, baking soda and cinnamon; stir into the creamed mixture. Fold in the quick oats and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 10-12 minutes in a 350° oven. Icing: Mix sugar, milk and vanilla and drizzle over cookies. |
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| Ingredients | | - |  | 3/4 cup soft butter |
| - | | 3/4 cup white sugar |
| - | | 3/4 cup brown sugar |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups flour |
| - | | 1/4 teaspoon salt |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon cinnamon |
| - | | 3 cups cooking oats |
| - | | 1 cup raisins |
| - | | ICING |
| - | | 1 cup powdered sugar |
| - | | 1 teaspoon milk |
| - | | 1 teaspoon vanilla |
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