 | | Directions |
- Brown meat, drain and put in the bottom of a 9 x 13 inch baking dish.
- Drain green beans and spoon on top of ground meat.
- Cover with tater tots.
- Mix soups and milk and pour over tater tots.
- Bake covered at 350 degrees F. for 1 hour. If the casserole has been refrigerated, add 15 more minutes to cooking time.
- Uncover and sprinkle fried onions over the top.
- Bake for 5 to 10 more minutes, or until fried onions have browned.
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Prep Time: 30 minutes
Cook Time: 1.25 hour
Container: 9 x 13 inch baking dish
|  | | Ingredients | | - | | 2 pounds ground beef or turkey |
| - | | 1 1/2 cups frozen or canned corn |
| - | | 1 package tater tots (2 lb. package) |
| - | | 1 can (10 1/2 oz) cream of chicken soup |
| - | | 1 can (10 1/2 oz) cream of celery soup |
| - | | 1/2 cup milk |
| - | | 1 can onion rings (3 oz.) |
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