| | Directions |
- Preheat oven to 350 degrees F. Spray 11 x 13 pan w/Pam.
- Unroll crescent rolls on bottom. Crumble about 2 - 3 handfuls of chips to cover rolls.
- Separately, cook meat and taco seasoning as usual. Turn off heat.
- Mix in the sour cream. Pour mixture onto chips.
- Sprinkle 1 cup of cheese.
- Crumble 2 - 3 more handfuls of chips to cover and sprinkle the remaining cheese on top.
- Bake uncovered for 30 - 35 minutes.
|
|
|
Cook Time: 35 minutes
Container: 11 x 13 baking pan
Servings: 12
|  | | Ingredients | | - | | 1 can crescent rolls |
| - | | Tortilla chips |
| - | | 1 pound hamburger or sausage |
| - | | 1 package taco seasoning |
| - | | 8 ounces sour cream |
| - | | 2 cups shredded cheese |
| |
| |
