| | Directions | | Mix well the pumpkin, oil, sugar and eggs. Sift together the flour, soda, baking powder, salt and cinnamon. Add flour mixture to pumpkin mixture. May add one cup raisins and nuts if you desire. Bake in 9"x13"x2" greased pan at 350° for 30 to 35 minutes. Sugary Frosting: Mix the cream cheese, vanilla, powdered sugar, margarine and milk and spread on pumpkin bar. |
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| Ingredients | | - |  | 2 cups pumpkin |
| - | | 1 cup oil |
| - | | 2 cups sugar |
| - | | 4 eggs |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons cinnamon |
| - | | Sugary Frosting |
| - | | 3 ounces cream cheese |
| - | | 1 teaspoon vanilla |
| - | | 2 cups powdered sugar |
| - | | 6 tablespoons margarine |
| - | | 1 teaspoon milk |
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