Cream sugar and butter. Gradually add flour, vanilla and nuts. Take approximately a teaspoon of mixture and roll between fingers to form an oblong shaped cookie. Bake at 400° for about 10 minutes. Roll in powdered sugar after taking from oven.
Ingredients
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1/2 pound butter or margarine
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1/2 cup sugar
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2 cups flour
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1 teaspoon vanilla
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1/4 cup nuts, finely chopped
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