Recipes - print - Canned Spaghetti Sauce

Canned Spaghetti Sauce - Recipe

This rich homemade spaghetti sauce cannot be compared to the jarred kind. This sauce is delicious and so easy, you'll never buy it at the store again.
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  • Cook onions until soft.
  • Add rest of the ingredients and simmer for 2 hours on low, stirring often.
  • Fill quart or pint jars. Give hot water bath for 10 minutes.
  • Take jars out, place on towels and cover to seal. Let cool.
-1 1/2 cups onion, diced
-8 cups tomatoes, peeled, chopped
-6 tablespoons oil
-6 ounces tomato paste
-4 beef bouillon cubes
-1 teaspoon black pepper
-3 teaspoons oregano
-2 cloves garlic, minced
-2 bay leaves
-3 teaspoons salt
-2 teaspoons basil