Recipes - print - Rob's Pasta Diablo

Rob's Pasta Diablo - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5330/robs-pasta-diablo.asp
Directions
  • Boil and dice chicken breast.
  • Dump the Ragu in a pan and begin to heat (slowly).
  • Fill the jar halfway with water and shake; combine this with three peppers in a blender and blend until the peppers are chopped well.
  • At the same time, dice and sauté the onion whites in the stick of butter and one glove of garlic (minced/pressed) for around three minutes.
  • Mix your remaining sauce from the blender and the sautéed onions in with your original sauce.
  • Add the chicken and bring to a boil then reduce heat.
  • Have your noodles ready by now, and combine with the sauce.
  • Place the chicken and sauce mixture in a casserole dish, and top with cheese.
  • Place in a preheated 350 degree F. oven; cook for 10 to 15 (until cheese is thorough melted).
  • Remove and top with diced greens from your onions and diced tomato.
 
 
Ingredients
-3 chicken breasts
-1 jar Ragu Cheesy Alfredo Sauce
- Chipotle Peppers in Adobe Sauce (3 peppers)
-5 or 6 green onions, diced
-1 clove garlic, minced
-1/2 cup butter
-12 ounces multi colored Rotini noodles
-12 ounces shredded Monterey Jack cheese
-1 tomato, diced