| Directions | Place in sauce pan chips, milks. Melt over medium heat. When melted add vanilla and nuts. Pour into a foiled line dish. Chill remove foil and slice into squares. |
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Ingredients | - | | 2 bags butterscotch chips |
- | | 2 tablespoons whole milk |
- | | 1 can Eagle Brand Milk |
- | | 1 teaspoon vanilla |
- | | chopped nuts |
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