| | Directions | | In large bowl combine all cookie ingredients, beat slow for 2 to 3 minutes. Divide dough in half and roll into 8" x 1" roll, wrap in plastic wrap and refrigerate until firm. With sharp knife cut roll into 1/4" thick slices. Bake on cookie sheet at 350° for 8 to 12 minutes. Cookies will not brown. Cool and frost. |
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| Ingredients | | - |  | 1 1/4 cups flour |
| - | | 3/4 cup Butter |
| - | | 1/2 cup corn starch |
| - | | 1/3 cup powdered sugar |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon grated lemon peel |
| - | | Frosting |
| - | | 3/4 cup powdered sugar |
| - | | 1/4 cup butter |
| - | | 1 teaspoon lemon juice |
| - | | 1 teaspoon Lemon Peel |
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