| | Directions |
- Preheat oven to 375 degrees.
- Boil chicken breasts with salt and 2 tablespoons of butter. Simmer for an hour.
- Remove chicken, save broth.
- Cut chicken into bite sized pieces and lay them in a rectangular baking dish.
- Mix together cream of chicken soup, sour cream and 1 cup of reserved broth; pour over chicken. Melt remaining butter in microwave.
- Add 3 packets of crumbled Ritz crackers and poppy seeds to it. Mix and spread over chicken mixture.
- Bake for 30 minutes.
Note: the Garlic flavored Ritz crackers are very good with this. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 5 boneless/skinless chicken breasts |
| - | | 1 1/2 teaspoons salt |
| - | | 3 packages Ritz crackers |
| - | | 2 tablespoons butter |
| - | | 3/4 cup butter |
| - | | 2 cans cream of chicken soup |
| - | | 8 ounces sour cream |
| - | | 1 tablespoon poppy seeds |
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