| | Directions |
- Brown ground beef with onion and green pepper. Drain.
- Mix in tomato sauce, mushrooms, paprika, oregano, celery salt, garlic salt, and pepper. Cover and simmer 30-40 minutes.
- Stir in desired mozzarella cheese.
- Serve on opened faced buns.
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Servings: 6
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | Onion chopped |
| - | | Green pepper, chopped |
| - | | 8 ounces tomato sauce |
| - | | 1 can mushrooms |
| - | | 1 teaspoon paprika |
| - | | 1/4 teaspoon oregano |
| - | | 1/2 teaspoon celery salt |
| - | | 1/2 teaspoon garlic salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 cups Mozzarella cheese |
| - | | 1 package hamburger buns |
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